Add oil in presser cooker
Add fennal powder and ginger garlic paste
Fry onion upto it colour change
Then add red chilli powder and salt
Finally add meat and water and leave for 4 whistels
Fry up-to water disapper. Keep it aside
Cut carrot and tomato as per ur wish
Stuff meat in middle of two brown bread and add on top red chilli flakes
Upper and down add tomato and carrot close with white bread
As per your wish add any fresh sandwidge veg and enjoy this tower
